Warming

Today, there was no better way to spend the rainy, cloudy morning, than by sitting all toasty-like by the crackling fire in a cosy cafe, with a copy of The Weekend Australian, and some orange pekoe tea. It was so good, we sat there for hours and had a delicious lunch whilst I nutted out 38 of the 45 'quick' crossword clues. Me: ricotta and spinach ravioli with burnt butter and homemade sesame dukkah. Him: chorizo and chicken salad with a honey mustard dressing and an affogato. Folks... I think I may have just discovered my Saturday morning winter ritual.