Last week His Travel Romance and I ventured down to the Yarra Valley for two nights, before a quick trip into Melbourne for a few hours (to pick up Baby Blue), and we quite successfully ate our way there and back!
Chicken and goat's cheese arancini with dukkah - Brown Brothers' Epicurean Centre
Black pepper gnocchi, oyster mushrooms, hazelnuts, brown butter and pecorino - Brown Brothers' Epicurean Centre
Pipsqueak cider at the White Rabbit
Chicken liver pate - Tokar Estate
Bombe Alaska - Tokar Estate
Goats cheese - Yarra Valley Dairy
Fresh cut chips with garlic aioli - Little Creatures
Cheese kransky, sauerkraut, and home made chutney - Little Creatures
Waffle, vanilla bean icecream, and pot of melted Lindt milk chocolate - Lindt Cafe
Champagne, salted caramel, passionfruit, hazelnut, rose water, and pistachio macaroons - Lindt Cafe
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